AVP BRAHMI GRITHAM (150 GRAM)
Size (Per Unit) : 150 Gram
Dosages : As medicine – quarter to a half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor
For the Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor.
INGREDIENTS
Brahmi – Bacopa monnieri juice extract – 1.536 liters , Ghrita – 768 ml , 12 g of each of , Trikatu – Pepper, long pepper and ginger , Shweta and Krishna Trivrit – Operculina turpethum , Danti – Baliospermum montanum , Shankhapushpi – Clitorea ternatea , Nripadruma – Cassia fistula , Saptala – Acacia sinuata , Krumihara – Embelia ribes , Shelf life: 2 years from the date of manufacture.
AVP BRAHMI GRITHAM (150 GRAM)
Size (Per Unit) : 150 Gram
Dosages : As medicine – quarter to a half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor
For the Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor.
INGREDIENTS
Brahmi – Bacopa monnieri juice extract – 1.536 liters , Ghrita – 768 ml , 12 g of each of , Trikatu – Pepper, long pepper and ginger , Shweta and Krishna Trivrit – Operculina turpethum , Danti – Baliospermum montanum , Shankhapushpi – Clitorea ternatea , Nripadruma – Cassia fistula , Saptala – Acacia sinuata , Krumihara – Embelia ribes , Shelf life: 2 years from the date of manufacture.
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Description
Size (Per Unit) : 150 Gram
Dosages : As medicine – quarter to a half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor
For the Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor.
INGREDIENTS
Brahmi – Bacopa monnieri juice extract – 1.536 liters , Ghrita – 768 ml , 12 g of each of , Trikatu – Pepper, long pepper and ginger , Shweta and Krishna Trivrit – Operculina turpethum , Danti – Baliospermum montanum , Shankhapushpi – Clitorea ternatea , Nripadruma – Cassia fistula , Saptala – Acacia sinuata , Krumihara – Embelia ribes , Shelf life: 2 years from the date of manufacture.
