AVP KUTAJARISHTAM (450 ML)
Size (Per Unit): 450 ml
Dosage: 12 – 24 Ml One or Two Times a Day, Usually Advised After Food. If Needed, It Can Be Mixed With Equal Quantity of Water or Take as Directed by the Physician
[/shortdesc]INGREDIENTS
Kutaja (Holarrhena Antidysenterica)- Stem Bark – 4.8 Kg Mridveeka – Dry Grapes – 2.8 Kg Madhuka (Madhuca Indica) – Flower – 480 G Kashmari (Gmelina Arborea) – Stem Bark / Root – 480 G Water For Kashayam – 49.152 Kg, Boiled And Reduced To 21.288 Liters Guda – Jaggery – 4.8 Kg Dhataki (Woodfordia fruticosa) – Flower – 960 G
AVP KUTAJARISHTAM (450 ML)
Size (Per Unit): 450 ml
Dosage: 12 – 24 Ml One or Two Times a Day, Usually Advised After Food. If Needed, It Can Be Mixed With Equal Quantity of Water or Take as Directed by the Physician
[/shortdesc]INGREDIENTS
Kutaja (Holarrhena Antidysenterica)- Stem Bark – 4.8 Kg Mridveeka – Dry Grapes – 2.8 Kg Madhuka (Madhuca Indica) – Flower – 480 G Kashmari (Gmelina Arborea) – Stem Bark / Root – 480 G Water For Kashayam – 49.152 Kg, Boiled And Reduced To 21.288 Liters Guda – Jaggery – 4.8 Kg Dhataki (Woodfordia fruticosa) – Flower – 960 G
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Description
Size (Per Unit): 450 ml
Dosage: 12 – 24 Ml One or Two Times a Day, Usually Advised After Food. If Needed, It Can Be Mixed With Equal Quantity of Water or Take as Directed by the Physician
[/shortdesc]INGREDIENTS
Kutaja (Holarrhena Antidysenterica)- Stem Bark – 4.8 Kg Mridveeka – Dry Grapes – 2.8 Kg Madhuka (Madhuca Indica) – Flower – 480 G Kashmari (Gmelina Arborea) – Stem Bark / Root – 480 G Water For Kashayam – 49.152 Kg, Boiled And Reduced To 21.288 Liters Guda – Jaggery – 4.8 Kg Dhataki (Woodfordia fruticosa) – Flower – 960 G
