AVP LOHASAVAM (450ML)
Size (Per Unit): 450 ml
Dosages For Use: 12 – 24 Ml One Or Two Times A Day, Usually Advised After Food. If Needed, It Can Be Mixed With Equal Quantity Of Water Or Take As Directed By The Physician
[/shortdesc]KEY INGREDIENTS
Shodhita Loha (Purified, herbal processed Iron) – 192 g Shunti – Ginger – Rhizome – 192 g Black pepper – Piper nigrum – Fruit – 192 g Long pepper – Piper longum – Fruit – 192 g Haritaki (Terminalia chebula) – Fruit rind – 192 g Vibhitaki (Terminalia bellierica) – Fruit rind – 192 g Amla – Indian Gooseberry – Emblica officinalis – Fruit – 192 g Yavani (Trachyspermum ammi) – Fruit – 192 g Vidanga (Embelia ribes) – Fruit – 192 g Mustaka (Cyperus rotundus) – Rhizome – 192 g Chitra – Eranda (Ricinus communis) – Root – 192 g Dhataki (Woodfordia fruticosa) – Flower – 960 g Honey – 3.072 kg Jaggery – 4.8 kg Water – 24.576 liters
AVP LOHASAVAM (450ML)
Size (Per Unit): 450 ml
Dosages For Use: 12 – 24 Ml One Or Two Times A Day, Usually Advised After Food. If Needed, It Can Be Mixed With Equal Quantity Of Water Or Take As Directed By The Physician
[/shortdesc]KEY INGREDIENTS
Shodhita Loha (Purified, herbal processed Iron) – 192 g Shunti – Ginger – Rhizome – 192 g Black pepper – Piper nigrum – Fruit – 192 g Long pepper – Piper longum – Fruit – 192 g Haritaki (Terminalia chebula) – Fruit rind – 192 g Vibhitaki (Terminalia bellierica) – Fruit rind – 192 g Amla – Indian Gooseberry – Emblica officinalis – Fruit – 192 g Yavani (Trachyspermum ammi) – Fruit – 192 g Vidanga (Embelia ribes) – Fruit – 192 g Mustaka (Cyperus rotundus) – Rhizome – 192 g Chitra – Eranda (Ricinus communis) – Root – 192 g Dhataki (Woodfordia fruticosa) – Flower – 960 g Honey – 3.072 kg Jaggery – 4.8 kg Water – 24.576 liters
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Size (Per Unit): 450 ml
Dosages For Use: 12 – 24 Ml One Or Two Times A Day, Usually Advised After Food. If Needed, It Can Be Mixed With Equal Quantity Of Water Or Take As Directed By The Physician
[/shortdesc]KEY INGREDIENTS
Shodhita Loha (Purified, herbal processed Iron) – 192 g Shunti – Ginger – Rhizome – 192 g Black pepper – Piper nigrum – Fruit – 192 g Long pepper – Piper longum – Fruit – 192 g Haritaki (Terminalia chebula) – Fruit rind – 192 g Vibhitaki (Terminalia bellierica) – Fruit rind – 192 g Amla – Indian Gooseberry – Emblica officinalis – Fruit – 192 g Yavani (Trachyspermum ammi) – Fruit – 192 g Vidanga (Embelia ribes) – Fruit – 192 g Mustaka (Cyperus rotundus) – Rhizome – 192 g Chitra – Eranda (Ricinus communis) – Root – 192 g Dhataki (Woodfordia fruticosa) – Flower – 960 g Honey – 3.072 kg Jaggery – 4.8 kg Water – 24.576 liters
