BAIDYANATH KALMEGHASAV - Pack of 3 ( 450 ML each)
Size (Per Unit): 450 ml
Dosage: 3 to 6 teaspoons (15 to 30 ml) with equal water twice after meals or as directed by the physician.
[/shortdesc]Baidyanath Kalmeghasav is a classical Ayurvedic formulation primarily used to support liver health and improve digestion. It is known for its bitter herbs that help manage fever, liver disorders, and metabolic imbalances
Ingredients
- Kalmegh
- Pipali
- Guduchi
- Haritaki
- Vibhitaki
- Amalaki
- Dhataki
- Jaggery (Gud)
- Water (for fermentation)
Benefits
- Supports healthy liver function
- Helps manage fever and infections
- Promotes better digestion and appetite
- Detoxifies the body naturally
Safety Information
- Use under medical supervision
- Not recommended during pregnancy or lactation
- Store in a cool and dry place
- Shake well before use
BAIDYANATH KALMEGHASAV - Pack of 3 ( 450 ML each)
Size (Per Unit): 450 ml
Dosage: 3 to 6 teaspoons (15 to 30 ml) with equal water twice after meals or as directed by the physician.
[/shortdesc]Baidyanath Kalmeghasav is a classical Ayurvedic formulation primarily used to support liver health and improve digestion. It is known for its bitter herbs that help manage fever, liver disorders, and metabolic imbalances
Ingredients
- Kalmegh
- Pipali
- Guduchi
- Haritaki
- Vibhitaki
- Amalaki
- Dhataki
- Jaggery (Gud)
- Water (for fermentation)
Benefits
- Supports healthy liver function
- Helps manage fever and infections
- Promotes better digestion and appetite
- Detoxifies the body naturally
Safety Information
- Use under medical supervision
- Not recommended during pregnancy or lactation
- Store in a cool and dry place
- Shake well before use
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Size (Per Unit): 450 ml
Dosage: 3 to 6 teaspoons (15 to 30 ml) with equal water twice after meals or as directed by the physician.
[/shortdesc]Baidyanath Kalmeghasav is a classical Ayurvedic formulation primarily used to support liver health and improve digestion. It is known for its bitter herbs that help manage fever, liver disorders, and metabolic imbalances
Ingredients
- Kalmegh
- Pipali
- Guduchi
- Haritaki
- Vibhitaki
- Amalaki
- Dhataki
- Jaggery (Gud)
- Water (for fermentation)
Benefits
- Supports healthy liver function
- Helps manage fever and infections
- Promotes better digestion and appetite
- Detoxifies the body naturally
Safety Information
- Use under medical supervision
- Not recommended during pregnancy or lactation
- Store in a cool and dry place
- Shake well before use
