JIVANTYADI GHRITAM (200 GM)
Size (Per Unit): 200 gm
Dosage: 1/4-1/2tsf followed by warm water. On an empty stomach once or as directed by the physician.
[/shortdesc]INGREDIENTS
Jivanti – Leptadenia reticulata, water for decoction – 12.288 liters boiled and reduced to 3.072 liters, Ksheera – cow milk, Ghrita – ghee – 768 g Prapaundarika – Nymphea stellata, kakoli – Fritillaria roylei, Kshirakakoli – Lilium polyphyllum, Pippali – Piper longum – Long pepper, Lodhra – Symplocos racemosa, Saindhavalavana – Rock salt, Shatahva – Anethum sowa, Madhuka – Glycyrrhiza glabra, Draksha – Raisins, Sita – Sugar, Daruharidra – Berberis aristata, Triphala – Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica) and Amalaki (Emblica officinalis)
Original: $4.62
-65%$4.62
$1.62JIVANTYADI GHRITAM (200 GM)
Size (Per Unit): 200 gm
Dosage: 1/4-1/2tsf followed by warm water. On an empty stomach once or as directed by the physician.
[/shortdesc]INGREDIENTS
Jivanti – Leptadenia reticulata, water for decoction – 12.288 liters boiled and reduced to 3.072 liters, Ksheera – cow milk, Ghrita – ghee – 768 g Prapaundarika – Nymphea stellata, kakoli – Fritillaria roylei, Kshirakakoli – Lilium polyphyllum, Pippali – Piper longum – Long pepper, Lodhra – Symplocos racemosa, Saindhavalavana – Rock salt, Shatahva – Anethum sowa, Madhuka – Glycyrrhiza glabra, Draksha – Raisins, Sita – Sugar, Daruharidra – Berberis aristata, Triphala – Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica) and Amalaki (Emblica officinalis)
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Description
Size (Per Unit): 200 gm
Dosage: 1/4-1/2tsf followed by warm water. On an empty stomach once or as directed by the physician.
[/shortdesc]INGREDIENTS
Jivanti – Leptadenia reticulata, water for decoction – 12.288 liters boiled and reduced to 3.072 liters, Ksheera – cow milk, Ghrita – ghee – 768 g Prapaundarika – Nymphea stellata, kakoli – Fritillaria roylei, Kshirakakoli – Lilium polyphyllum, Pippali – Piper longum – Long pepper, Lodhra – Symplocos racemosa, Saindhavalavana – Rock salt, Shatahva – Anethum sowa, Madhuka – Glycyrrhiza glabra, Draksha – Raisins, Sita – Sugar, Daruharidra – Berberis aristata, Triphala – Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica) and Amalaki (Emblica officinalis)
