Kerala Ayurveda Dasamoola Kaduthrayam (200 ML)Pack of 2
[shortdesc]
Size (Per Unit): 200 ML
Dosage: Take 15 ml Kwath diluted with 60 ml boiled and cooled water twice daily before food or as directed by the physician.
[/shortdesc]
KEY INGREDIENTS
- Bilva (Aegle marmelos)
- Syonaka (Oroxylum indicum)
- Gambhari (Gmelina arbora)
- Patala (Stereospermum suaveolens)
- Agnimantha (Premna integrifolia)
- Salaparni (Desmodium gangeticum)
- Prasniparni (Uraria picta)
- Brahati (Solanum indicum)
- Kantakari (Solanum surattense)
- Goksura (Tribulus terrestis)
- Sunthi (Zingiber officinale)
- Maricha (Piper nigrum)
- Pippali (Piper longum)
- Vasa (Adathoda vasica)
$1.18
Original: $3.36
-65%Kerala Ayurveda Dasamoola Kaduthrayam (200 ML)Pack of 2—
$3.36
$1.18Kerala Ayurveda Dasamoola Kaduthrayam (200 ML)Pack of 2
[shortdesc]
Size (Per Unit): 200 ML
Dosage: Take 15 ml Kwath diluted with 60 ml boiled and cooled water twice daily before food or as directed by the physician.
[/shortdesc]
KEY INGREDIENTS
- Bilva (Aegle marmelos)
- Syonaka (Oroxylum indicum)
- Gambhari (Gmelina arbora)
- Patala (Stereospermum suaveolens)
- Agnimantha (Premna integrifolia)
- Salaparni (Desmodium gangeticum)
- Prasniparni (Uraria picta)
- Brahati (Solanum indicum)
- Kantakari (Solanum surattense)
- Goksura (Tribulus terrestis)
- Sunthi (Zingiber officinale)
- Maricha (Piper nigrum)
- Pippali (Piper longum)
- Vasa (Adathoda vasica)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
[shortdesc]
Size (Per Unit): 200 ML
Dosage: Take 15 ml Kwath diluted with 60 ml boiled and cooled water twice daily before food or as directed by the physician.
[/shortdesc]
KEY INGREDIENTS
- Bilva (Aegle marmelos)
- Syonaka (Oroxylum indicum)
- Gambhari (Gmelina arbora)
- Patala (Stereospermum suaveolens)
- Agnimantha (Premna integrifolia)
- Salaparni (Desmodium gangeticum)
- Prasniparni (Uraria picta)
- Brahati (Solanum indicum)
- Kantakari (Solanum surattense)
- Goksura (Tribulus terrestis)
- Sunthi (Zingiber officinale)
- Maricha (Piper nigrum)
- Pippali (Piper longum)
- Vasa (Adathoda vasica)
