Kost Baddh Churna (100 gm)
[shortdesc]
Product Weight (gms) : 100 gm.
Dosage: For Children 1/4 to 182 teaspoonful with warm water. For Adults 2 to 3 teaspoonful with warm water at bedtime. or as directed by the Physician.
[/shortdesc]Composition:
| S. No. | Herb Used | Quantity |
| 1. | Cassia angustifolia (sona mukhi) | 25 gm |
| 2 | Foeniculum vulgare (Variyali) | 20 gm |
| 3. | Sakar (Saccharum officinarum) | 20 gm |
| 4. | Badam (Prunus amygdalus) | 18 gm |
| 5. | Apium graveolens (Ajamoda) | 5.0 gm |
| 6. | Glycyrrhiza glabra (yastimadhu) | 5.0 gm |
| 7. | Black Salt (Sanchal) | 5.0 gm |
| 8. | Embelia ribes (Vidanga) | 2.0 gm |
| 9. | Excipients: | QS |
$0.26
Original: $0.74
-65%Kost Baddh Churna (100 gm)—
$0.74
$0.26Kost Baddh Churna (100 gm)
[shortdesc]
Product Weight (gms) : 100 gm.
Dosage: For Children 1/4 to 182 teaspoonful with warm water. For Adults 2 to 3 teaspoonful with warm water at bedtime. or as directed by the Physician.
[/shortdesc]Composition:
| S. No. | Herb Used | Quantity |
| 1. | Cassia angustifolia (sona mukhi) | 25 gm |
| 2 | Foeniculum vulgare (Variyali) | 20 gm |
| 3. | Sakar (Saccharum officinarum) | 20 gm |
| 4. | Badam (Prunus amygdalus) | 18 gm |
| 5. | Apium graveolens (Ajamoda) | 5.0 gm |
| 6. | Glycyrrhiza glabra (yastimadhu) | 5.0 gm |
| 7. | Black Salt (Sanchal) | 5.0 gm |
| 8. | Embelia ribes (Vidanga) | 2.0 gm |
| 9. | Excipients: | QS |
Product Information
Product Information
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Description
[shortdesc]
Product Weight (gms) : 100 gm.
Dosage: For Children 1/4 to 182 teaspoonful with warm water. For Adults 2 to 3 teaspoonful with warm water at bedtime. or as directed by the Physician.
[/shortdesc]Composition:
| S. No. | Herb Used | Quantity |
| 1. | Cassia angustifolia (sona mukhi) | 25 gm |
| 2 | Foeniculum vulgare (Variyali) | 20 gm |
| 3. | Sakar (Saccharum officinarum) | 20 gm |
| 4. | Badam (Prunus amygdalus) | 18 gm |
| 5. | Apium graveolens (Ajamoda) | 5.0 gm |
| 6. | Glycyrrhiza glabra (yastimadhu) | 5.0 gm |
| 7. | Black Salt (Sanchal) | 5.0 gm |
| 8. | Embelia ribes (Vidanga) | 2.0 gm |
| 9. | Excipients: | QS |
