KOTTAMCHU THAILAM

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Pack Size - 200 ml

How To Use - Apply gently on the affected site of the body, keep it for 6–8 hours at least for best results or as directed by Ayurvedic Physician.

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Sr. No.	Herb Name	Latin Name	Part Used	Qty.
1.	Nagara	Zingiber officinale	Rhizome	1 part
2.	Vacha	Acorus calamus	Rhizome	1 part
3.	Shigru	Moringa oleifera	Stem/Bark	1 part
4.	Lasuna	Allium sativum	Bulb	1 part
5.	Himsra (Kanthari)	Capparis sepiaria	Root	1 part
6.	Devdaru	Cedrus deodara	Heart Wood	1 part
7.	Sarshapa	Brassica juncea	Seed	1 part
8.	Rasna	Pluchea lanceolata	Root, Leaf	1 part
Processed In
9.	Til Taila	Sesamum indicum	Oil	4 parts
10.	Go Dadhi	Cow’s Curd	Curd	4 parts
11.	Cinca (Imli)	Tamarindus indica	Leaf	1 part

Classical Reference: Sahchardi thailam

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• Purely Ayurvedic Formulation
• 100% Natural Product Formulated by M.D Ayurveda experts
• Absolutely free from chemicals, additives, extra colors, fillers and yeast etc.
• Available at a reasonable cost
• Rheumatoid arthritis
• Sciatica and lumbar Spondylosis
• Musculoskeletal Cramps and stiffness

Inspired by the classical Kottamchukadi thailam, Kottamchu Thailam is an indulgent herbal infusion of Devdaru (Cedrus deodara), Vacha (Acorus calamus), Rasna (Pluchea lanceolata), and Eranda (Ricinus communis) in a pure Sesame oil base. This thailam is traditionally used in Panchakarma therapies involving the back, limbs, and joints, especially for areas affected by overexertion or stiffness. Rich in botanicals renowned for their grounding and harmonizing properties, it supports vitality and mobility through the balancing of Vata dosha. A treasured companion in therapeutic massage rituals designed to relax and renew.