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NAGARJUNA THIKTHAKAM KASHAYAM - Pack of 3 (200 ML Each)
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NAGARJUNA THIKTHAKAM KASHAYAM - Pack of 3 (200 ML Each)

NAGARJUNA THIKTHAKAM KASHAYAM - Pack of 3 (200 ML Each)

[shortdesc]

Size (Per Unit): 200 ML

Dosage: 15 ml Kashayam with 45 ml lukewarm water, twice daily, half an hour before food or as directed by the Physician.

[/shortdesc]

Thikthakam Kashayam is a classical Ayurvedic decoction known for its powerful detoxifying and Pitta-pacifying action. Enriched with a blend of bitter herbs, it is traditionally used to purify the blood, support liver function, and alleviate inflammatory skin conditions. Its cooling nature makes it beneficial for managing heat-related imbalances in the body, especially those affecting the gastrointestinal and integumentary systems. It is widely incorporated into Panchakarma and other internal cleansing therapies.

Key Benefits

  • A traditional Ayurvedic formulation featuring bitter herbs
  • Commonly used to support Pitta balance and detoxification
  • Used for its role in promoting digestive and metabolic health
  • Often included in treatments for skin and liver-related concerns

Ingredients

  • Patola (Trichosanthes dioica)
  • Nimba (Azadirachta indica)
  • Guduchi (Tinospora cordifolia)
  • Chandana (Santalum album)
  • Vasa (Adhatoda vasica)
  • Parpata (Fumaria indica)
  • Katuki (Picrorhiza kurroa)

Safety Information

  • To be used under medical supervision, especially in individuals with sensitive digestion
  • Keep out of reach of children
  • Store in a cool, dry place away from direct sunlight
$2.20

Original: $6.30

-65%
NAGARJUNA THIKTHAKAM KASHAYAM - Pack of 3 (200 ML Each)

$6.30

$2.20

NAGARJUNA THIKTHAKAM KASHAYAM - Pack of 3 (200 ML Each)

[shortdesc]

Size (Per Unit): 200 ML

Dosage: 15 ml Kashayam with 45 ml lukewarm water, twice daily, half an hour before food or as directed by the Physician.

[/shortdesc]

Thikthakam Kashayam is a classical Ayurvedic decoction known for its powerful detoxifying and Pitta-pacifying action. Enriched with a blend of bitter herbs, it is traditionally used to purify the blood, support liver function, and alleviate inflammatory skin conditions. Its cooling nature makes it beneficial for managing heat-related imbalances in the body, especially those affecting the gastrointestinal and integumentary systems. It is widely incorporated into Panchakarma and other internal cleansing therapies.

Key Benefits

  • A traditional Ayurvedic formulation featuring bitter herbs
  • Commonly used to support Pitta balance and detoxification
  • Used for its role in promoting digestive and metabolic health
  • Often included in treatments for skin and liver-related concerns

Ingredients

  • Patola (Trichosanthes dioica)
  • Nimba (Azadirachta indica)
  • Guduchi (Tinospora cordifolia)
  • Chandana (Santalum album)
  • Vasa (Adhatoda vasica)
  • Parpata (Fumaria indica)
  • Katuki (Picrorhiza kurroa)

Safety Information

  • To be used under medical supervision, especially in individuals with sensitive digestion
  • Keep out of reach of children
  • Store in a cool, dry place away from direct sunlight

Product Information

Shipping & Returns

Description

[shortdesc]

Size (Per Unit): 200 ML

Dosage: 15 ml Kashayam with 45 ml lukewarm water, twice daily, half an hour before food or as directed by the Physician.

[/shortdesc]

Thikthakam Kashayam is a classical Ayurvedic decoction known for its powerful detoxifying and Pitta-pacifying action. Enriched with a blend of bitter herbs, it is traditionally used to purify the blood, support liver function, and alleviate inflammatory skin conditions. Its cooling nature makes it beneficial for managing heat-related imbalances in the body, especially those affecting the gastrointestinal and integumentary systems. It is widely incorporated into Panchakarma and other internal cleansing therapies.

Key Benefits

  • A traditional Ayurvedic formulation featuring bitter herbs
  • Commonly used to support Pitta balance and detoxification
  • Used for its role in promoting digestive and metabolic health
  • Often included in treatments for skin and liver-related concerns

Ingredients

  • Patola (Trichosanthes dioica)
  • Nimba (Azadirachta indica)
  • Guduchi (Tinospora cordifolia)
  • Chandana (Santalum album)
  • Vasa (Adhatoda vasica)
  • Parpata (Fumaria indica)
  • Katuki (Picrorhiza kurroa)

Safety Information

  • To be used under medical supervision, especially in individuals with sensitive digestion
  • Keep out of reach of children
  • Store in a cool, dry place away from direct sunlight
NAGARJUNA THIKTHAKAM KASHAYAM - Pack of 3 (200 ML Each) | Planet Ayurveda