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PIPPALYASAV

PIPPALYASAV

[shortdesc]

Pack Size: 450ml

Dosage: 10 to 20 ml with equal quantity of water, one to two times a day after meals or as advised by physician.

[/shortdesc][additional]

Each 10 ml contains aqueous extracts derived:

S. No. Herb Used Latin Name Part Used Quantity
1. Pippali Piper longum Flower 1 Part
2. Kali Mirch Piper nigrum Seed 1 Part
3. Chavya Piper retrofractum Stem 1 Part
4. Haldi Curcuma longa Rhizome 1 Part
5. Chitrak Plumbago zeylanica Rt.,Rt.-Bk. 1 Part
6. Nagarmotha Cyperus rotundus Root 1 Part
7. Vaividang Embelia ribes Flower 1 Part
8. Kramuka Areca catechu Seed 1 Part
9. Lodhra Symplocos racemosa Bark 1 Part
10. Patha Cissampelos pareira Seed 1 Part
11. Amla Emblica officinalis Flower 1 Part
12. Elavaluka Prunus cerasus --- 1 Part
13. Khus Vetiveria zizanioides Root 1 Part
14. Chandan Saphed Santalum album Stem 1 Part
15. Kuth Saussurea lappa Root 1 Part
16. Laung Syzygium aromaticum Flower 1 Part
17. Tagar Valeriana wallichii Root 1 Part
18. Jatamansi Nardostachys jatamansi Root 1 Part
19. Dalchini Cinnamomum zeylanicum Bark 1 Part
20. Choti Elaichi Elettaria cardamomum Flower 1 Part
21. Tejpatra Cinnamomum tamala Leaf 1 Part
22. Priyangu Callicarpa macrophylla Seed 1 Part
23. Nagkeshar Mesua ferrea Flower 1 Part
24. Dhatkipushpa Woodfordia fruticosa Flower 20 Parts
25. Munakka Vitis vinifera Flower 120 Parts
26. Gur Saccharum officinarum --- 600 Parts
27. Water Aqua --- Q.S.

Ref. Ayurvedic Text - (भै.र./A.F.I.(1))

[/additional]

पिप्पली मरिचं चव्यं हरिद्रा चित्रको घनः । विडङ्गं क्रमुको लोधः पाठा धात्र्येलवालुकम् ॥६११॥

उशीरं चन्दनं कुष्ठं लवङ्गं तगरं तथा । मांसी त्वगेला पत्रञ्च प्रियङ्ग नागकेशरम् ॥६१२॥

एषामर्द्धपलान् भागान् सूक्ष्मचूर्णीकृताञ्छुभान् । जलद्रोणद्वये क्षिप्त्वा दद्याद् गुडतुलात्रयम् ॥६१३॥

पलानि दश धातक्या द्राक्षा षष्टिपला भवेत् । एतान्येकत्र संयोज्य मृदौ भाण्डे विनिक्षिपेत् ॥६१४॥

ज्ञात्वा रसगतं सर्वं पाययेदग्न्यपेक्षया । क्षयं गुल्मोदरं कार्श्व ग्रहणीं पाण्डुतान्तथा ॥६१५॥

अर्शासि नाशयेच्छीघ्रं पिप्पल्या आसवस्त्वयम् ॥६१६॥

(Bhaishajya Ratnavali / Grahnirogadhikara 8/611–616)

This classical Ayurvedic formulation helps manage conditions such as:

  • Grahani Dosha (Malabsorption Syndrome, IBS)
  • Gulma (Abdominal Tumors, Abdominal Lump)
  • Udara Roga (Chronic Abdominal Disorders)
  • Daurbalya (General Weakness)
  • Pandu (Anemia)
  • Arsha Roga (Hemorrhoids)
  • Mandagni (Weak Digestive Fire)
  • Kshaya (Wasting Disorders, Pulmonary Tuberculosis, Emaciation)

Pippalyadyasava is a classical Ayurvedic fermented formulation prominently indicated in Kshaya Roga (wasting diseases), Grahani (digestive disorders), and Daurbalya (general debility). As the name suggests, it is a formulation where Pippali (Piper longum) is the chief ingredient, combined with other Deepana (digestive stimulant), Pachana (digestive), and Rasayana (rejuvenative) herbs. Prepared through the traditional Asava fermentation process, this formulation becomes naturally enriched with self-generated alcohol, which aids in the deep tissue penetration and systemic delivery of its phytoconstituents. It is especially effective in cases where Mandagni (weak digestive fire) and Malabsorption (Grahani dosha) lead to chronic fatigue, loss of appetite, and undernourishment.

$4.52
PIPPALYASAV—
$4.52

PIPPALYASAV

[shortdesc]

Pack Size: 450ml

Dosage: 10 to 20 ml with equal quantity of water, one to two times a day after meals or as advised by physician.

[/shortdesc][additional]

Each 10 ml contains aqueous extracts derived:

S. No. Herb Used Latin Name Part Used Quantity
1. Pippali Piper longum Flower 1 Part
2. Kali Mirch Piper nigrum Seed 1 Part
3. Chavya Piper retrofractum Stem 1 Part
4. Haldi Curcuma longa Rhizome 1 Part
5. Chitrak Plumbago zeylanica Rt.,Rt.-Bk. 1 Part
6. Nagarmotha Cyperus rotundus Root 1 Part
7. Vaividang Embelia ribes Flower 1 Part
8. Kramuka Areca catechu Seed 1 Part
9. Lodhra Symplocos racemosa Bark 1 Part
10. Patha Cissampelos pareira Seed 1 Part
11. Amla Emblica officinalis Flower 1 Part
12. Elavaluka Prunus cerasus --- 1 Part
13. Khus Vetiveria zizanioides Root 1 Part
14. Chandan Saphed Santalum album Stem 1 Part
15. Kuth Saussurea lappa Root 1 Part
16. Laung Syzygium aromaticum Flower 1 Part
17. Tagar Valeriana wallichii Root 1 Part
18. Jatamansi Nardostachys jatamansi Root 1 Part
19. Dalchini Cinnamomum zeylanicum Bark 1 Part
20. Choti Elaichi Elettaria cardamomum Flower 1 Part
21. Tejpatra Cinnamomum tamala Leaf 1 Part
22. Priyangu Callicarpa macrophylla Seed 1 Part
23. Nagkeshar Mesua ferrea Flower 1 Part
24. Dhatkipushpa Woodfordia fruticosa Flower 20 Parts
25. Munakka Vitis vinifera Flower 120 Parts
26. Gur Saccharum officinarum --- 600 Parts
27. Water Aqua --- Q.S.

Ref. Ayurvedic Text - (भै.र./A.F.I.(1))

[/additional]

पिप्पली मरिचं चव्यं हरिद्रा चित्रको घनः । विडङ्गं क्रमुको लोधः पाठा धात्र्येलवालुकम् ॥६११॥

उशीरं चन्दनं कुष्ठं लवङ्गं तगरं तथा । मांसी त्वगेला पत्रञ्च प्रियङ्ग नागकेशरम् ॥६१२॥

एषामर्द्धपलान् भागान् सूक्ष्मचूर्णीकृताञ्छुभान् । जलद्रोणद्वये क्षिप्त्वा दद्याद् गुडतुलात्रयम् ॥६१३॥

पलानि दश धातक्या द्राक्षा षष्टिपला भवेत् । एतान्येकत्र संयोज्य मृदौ भाण्डे विनिक्षिपेत् ॥६१४॥

ज्ञात्वा रसगतं सर्वं पाययेदग्न्यपेक्षया । क्षयं गुल्मोदरं कार्श्व ग्रहणीं पाण्डुतान्तथा ॥६१५॥

अर्शासि नाशयेच्छीघ्रं पिप्पल्या आसवस्त्वयम् ॥६१६॥

(Bhaishajya Ratnavali / Grahnirogadhikara 8/611–616)

This classical Ayurvedic formulation helps manage conditions such as:

  • Grahani Dosha (Malabsorption Syndrome, IBS)
  • Gulma (Abdominal Tumors, Abdominal Lump)
  • Udara Roga (Chronic Abdominal Disorders)
  • Daurbalya (General Weakness)
  • Pandu (Anemia)
  • Arsha Roga (Hemorrhoids)
  • Mandagni (Weak Digestive Fire)
  • Kshaya (Wasting Disorders, Pulmonary Tuberculosis, Emaciation)

Pippalyadyasava is a classical Ayurvedic fermented formulation prominently indicated in Kshaya Roga (wasting diseases), Grahani (digestive disorders), and Daurbalya (general debility). As the name suggests, it is a formulation where Pippali (Piper longum) is the chief ingredient, combined with other Deepana (digestive stimulant), Pachana (digestive), and Rasayana (rejuvenative) herbs. Prepared through the traditional Asava fermentation process, this formulation becomes naturally enriched with self-generated alcohol, which aids in the deep tissue penetration and systemic delivery of its phytoconstituents. It is especially effective in cases where Mandagni (weak digestive fire) and Malabsorption (Grahani dosha) lead to chronic fatigue, loss of appetite, and undernourishment.

Product Information

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Description

[shortdesc]

Pack Size: 450ml

Dosage: 10 to 20 ml with equal quantity of water, one to two times a day after meals or as advised by physician.

[/shortdesc][additional]

Each 10 ml contains aqueous extracts derived:

S. No. Herb Used Latin Name Part Used Quantity
1. Pippali Piper longum Flower 1 Part
2. Kali Mirch Piper nigrum Seed 1 Part
3. Chavya Piper retrofractum Stem 1 Part
4. Haldi Curcuma longa Rhizome 1 Part
5. Chitrak Plumbago zeylanica Rt.,Rt.-Bk. 1 Part
6. Nagarmotha Cyperus rotundus Root 1 Part
7. Vaividang Embelia ribes Flower 1 Part
8. Kramuka Areca catechu Seed 1 Part
9. Lodhra Symplocos racemosa Bark 1 Part
10. Patha Cissampelos pareira Seed 1 Part
11. Amla Emblica officinalis Flower 1 Part
12. Elavaluka Prunus cerasus --- 1 Part
13. Khus Vetiveria zizanioides Root 1 Part
14. Chandan Saphed Santalum album Stem 1 Part
15. Kuth Saussurea lappa Root 1 Part
16. Laung Syzygium aromaticum Flower 1 Part
17. Tagar Valeriana wallichii Root 1 Part
18. Jatamansi Nardostachys jatamansi Root 1 Part
19. Dalchini Cinnamomum zeylanicum Bark 1 Part
20. Choti Elaichi Elettaria cardamomum Flower 1 Part
21. Tejpatra Cinnamomum tamala Leaf 1 Part
22. Priyangu Callicarpa macrophylla Seed 1 Part
23. Nagkeshar Mesua ferrea Flower 1 Part
24. Dhatkipushpa Woodfordia fruticosa Flower 20 Parts
25. Munakka Vitis vinifera Flower 120 Parts
26. Gur Saccharum officinarum --- 600 Parts
27. Water Aqua --- Q.S.

Ref. Ayurvedic Text - (भै.र./A.F.I.(1))

[/additional]

पिप्पली मरिचं चव्यं हरिद्रा चित्रको घनः । विडङ्गं क्रमुको लोधः पाठा धात्र्येलवालुकम् ॥६११॥

उशीरं चन्दनं कुष्ठं लवङ्गं तगरं तथा । मांसी त्वगेला पत्रञ्च प्रियङ्ग नागकेशरम् ॥६१२॥

एषामर्द्धपलान् भागान् सूक्ष्मचूर्णीकृताञ्छुभान् । जलद्रोणद्वये क्षिप्त्वा दद्याद् गुडतुलात्रयम् ॥६१३॥

पलानि दश धातक्या द्राक्षा षष्टिपला भवेत् । एतान्येकत्र संयोज्य मृदौ भाण्डे विनिक्षिपेत् ॥६१४॥

ज्ञात्वा रसगतं सर्वं पाययेदग्न्यपेक्षया । क्षयं गुल्मोदरं कार्श्व ग्रहणीं पाण्डुतान्तथा ॥६१५॥

अर्शासि नाशयेच्छीघ्रं पिप्पल्या आसवस्त्वयम् ॥६१६॥

(Bhaishajya Ratnavali / Grahnirogadhikara 8/611–616)

This classical Ayurvedic formulation helps manage conditions such as:

  • Grahani Dosha (Malabsorption Syndrome, IBS)
  • Gulma (Abdominal Tumors, Abdominal Lump)
  • Udara Roga (Chronic Abdominal Disorders)
  • Daurbalya (General Weakness)
  • Pandu (Anemia)
  • Arsha Roga (Hemorrhoids)
  • Mandagni (Weak Digestive Fire)
  • Kshaya (Wasting Disorders, Pulmonary Tuberculosis, Emaciation)

Pippalyadyasava is a classical Ayurvedic fermented formulation prominently indicated in Kshaya Roga (wasting diseases), Grahani (digestive disorders), and Daurbalya (general debility). As the name suggests, it is a formulation where Pippali (Piper longum) is the chief ingredient, combined with other Deepana (digestive stimulant), Pachana (digestive), and Rasayana (rejuvenative) herbs. Prepared through the traditional Asava fermentation process, this formulation becomes naturally enriched with self-generated alcohol, which aids in the deep tissue penetration and systemic delivery of its phytoconstituents. It is especially effective in cases where Mandagni (weak digestive fire) and Malabsorption (Grahani dosha) lead to chronic fatigue, loss of appetite, and undernourishment.

PIPPALYASAV | Planet Ayurveda