ZANDU HINGASHTAK CHURNA
Dosage: 1 to 4 gm to be taken before, with, or after food depending on the ailment
[/shortdesc]INGREDIENTS
Shunthi (Zingiber officinale), Saindhav Lavan (Rock salt), Kalimaricha (Black Pepper), Jira Safed (Cumin, Pippali ,(Piper longum), kala Jira (Black cumin), Ajwain (Carum couticum), Hingu (Asafoetida Resin).
ZANDU HINGASHTAK CHURNA
Dosage: 1 to 4 gm to be taken before, with, or after food depending on the ailment
[/shortdesc]INGREDIENTS
Shunthi (Zingiber officinale), Saindhav Lavan (Rock salt), Kalimaricha (Black Pepper), Jira Safed (Cumin, Pippali ,(Piper longum), kala Jira (Black cumin), Ajwain (Carum couticum), Hingu (Asafoetida Resin).
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Description
Dosage: 1 to 4 gm to be taken before, with, or after food depending on the ailment
[/shortdesc]INGREDIENTS
Shunthi (Zingiber officinale), Saindhav Lavan (Rock salt), Kalimaricha (Black Pepper), Jira Safed (Cumin, Pippali ,(Piper longum), kala Jira (Black cumin), Ajwain (Carum couticum), Hingu (Asafoetida Resin).
